Part of my New Years resoloution was to try a new recipe every week. Thanks to Princess Cat via online discussion this morning, she has turned a meal of a simple pork roast into ...
Ta Dah!
Chalupas
3-4 lb port loin roast
1/2 - 3/4 tsp garlic powder (I think I used a full heaping tsp ... I love garlic)
1 Tbsp cumin
2 Tbsp chili powder
1 Tbsp salt
1 tsp oregano
1 sm can diced green chilies
1 lb dried pinto beans
put all ingredients in crock-pot with meat on top. Cover with water.
Cook 6 hrs on high. Break up meat and cook 30 mins on high.
serve with taco fixins
Makes 7 LARGE servings
The other good news is, I do not have to cook, the new crock pot gets christened, and from what Cat says "a lot of leftovers"!
No cooking tommorow either.
Subscribe to:
Post Comments (Atom)
2 comments:
The way this recipe was introduced to me was on top of a pile of fritos but you could use it for tacos, a taco salad, etc instead.
SOOO yummy though!
And those LARGE servings I think are for homegrown midwestern farm boys ...
Yummy sounding. I love crockpot recipes!
Post a Comment