1 pint heavy cream
1/2 cup butter
1 box cream cheese
3/4 cup parmesan cheese shredded
minced garlic to taste
salt to taste
pepper to taste
As usual I have no real recipe, because I rarely use one when I cook. This is the recipe loose, that should give you a good sauce though.
I do not measure when I cook...damn
Melt butter in pan, sautee garlic. I think I used 3 tsp minced froma jar. Dear Husband, could have stood a lot more.
add cream, in small amounts
add cream cheese at room temp in small cubes
add parmesean cheese
add salt and pepper to your taste.
There you go....
Monday, August 14, 2006
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