Vegetable Taco Salad
This is a great and easy salad for the summer. This is also great to take to pot luck lunches, and picnics.
1-16 oz can kidney beans drained
1 large head iceberg lettuce-torn
3 cups romaine lettuce-torn
2 large tomatoes-chopped
1/2 cup chopped carrots
1/2 cup chopped celery
1 small red bell pepper chopped
1/2 head cauliflower florets
1/2 head red cabbage chopped
8-10 scallions chopped
1-16 oz package Doritos
1-12 oz bottle of catalina dressing
Combine all vegetabes and beans in a large salad bowl and toss to mix.
Chill covered for 1 hour
Add broken chips and dressing just before serving.
Toss to mix
Thursday, May 19, 2005
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That's not FOOD.
That's what food EATS.
Sounds good to me. Have you ever tried it with ground beef? Sounds like my kind of main dish.
*Harvey, feed this to your chicken
*Seawitch, I think it would be great with ground beef, might have to try it.
oh, we have it with ground beef all the time.
Good eats! I love me some taco salad.
I'm posting something like this...Taco Rice
Looks great! I WILL make this... and I'll probably also (at least some of the /multiple/ times I plan on making this) add some ground or shredded beef... fried and seasoned with onion, garlic, ground anaheim peppers and cumim.
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