Thursday, May 19, 2005

Taco Salad? It's What's for dinner.

Vegetable Taco Salad

This is a great and easy salad for the summer. This is also great to take to pot luck lunches, and picnics.

1-16 oz can kidney beans drained
1 large head iceberg lettuce-torn
3 cups romaine lettuce-torn
2 large tomatoes-chopped
1/2 cup chopped carrots
1/2 cup chopped celery
1 small red bell pepper chopped
1/2 head cauliflower florets
1/2 head red cabbage chopped
8-10 scallions chopped
1-16 oz package Doritos
1-12 oz bottle of catalina dressing

Combine all vegetabes and beans in a large salad bowl and toss to mix.
Chill covered for 1 hour
Add broken chips and dressing just before serving.
Toss to mix


Anonymous said...


That's not FOOD.

That's what food EATS.


SEAWITCH said...

Sounds good to me. Have you ever tried it with ground beef? Sounds like my kind of main dish.

Rachelle Jones said...

*Harvey, feed this to your chicken
*Seawitch, I think it would be great with ground beef, might have to try it.

JACK ARMY said...

oh, we have it with ground beef all the time.

Good eats! I love me some taco salad.

David said...

Looks great! I WILL make this... and I'll probably also (at least some of the /multiple/ times I plan on making this) add some ground or shredded beef... fried and seasoned with onion, garlic, ground anaheim peppers and cumim.

Good eats!