Monday, July 10, 2006

For Better or for Wurst.....

*Photo of the Pierce meat locker in Nebraska. A town where I am related to almost everyone, and know a handful of them.

Pierce Lockers is open weekdays from 7 am to 5 pm and 8 am til noon on Saturdays. 402-329-4365.

German Mettwurst
A Traditional German Favorite - very lean fresh pork mettwurst (made with certified pork) that spreads real nice on a good hearty rye bread. Serve with a glass of german beer and a good pickle. We offer our Authentic German Mettwurst in 3 styles: Fresh (Raw), Smoked, and Fully Cooked Garlic Mettwurst.

Dinner was delicious. The mettwurst was rich.

The pride of the Pierce meat locker is "Wragge dogs". A delicious, hot dog/sausage, when eaten off the grill and with mustard are simply the best dogs I have eaten.

You are also able to get ring bologna, mettwurst, liver sausage, blood sausage, summer sausage, breakfast sausage.

Unfortunatly, I do not have access the family recipes. I do however have my Aunt Verlyns recipe for head cheese. Anyone interested?

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