Seems if I have agreed to host a dinner party for a Dutch Officer.....Hence been getting the place spiffed up. Does anyone know if the Dutch are as meticulous as the Germans? I am sure they can't be a filthy as the French. (Ouch) The toddlers seem to undo 4 things to my one. It is a losing battle. I have yet to unpack from the trip out west.
Anyway I am serving slow roasted chicken, ribeyes, salad, baked potatoes, home grown tomaters, roastin' ears and the biggest black diamond watermelon I have ever seen.......any other ideas?
I really wanted to represent an "American meal"
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